I’ve started keeping one of each type of cocktail glass in the freezer, ready to go. Actually seems like it’s making a difference. And yeah, I’m back on the cocktail kick, instead of whiskey. Had one called First Lady from The Educated Barfly that was very tasty, even though I haven’t tried it with fresh basil. I opted for a basil simple syrup I’ve had, and it was quite good. Doesn’t look good since it has matcha in it, but still, delicious. I got to use the new ice spears for this one in a collins glass. Had a Naked & Famous last night because I just got some Del Maguey Vida Mezcal, and it was also delicious. The chilled coupe I think helped this one too. And the other week I got grapes from Jewel specifically so I could have an Enzoni. Makes me wonder what other cocktails you could replace a sweet vermouth with muddled grapes as well. Oh, and how could I forget the Jungle Bird from earlier this week. So good I had another one. Quite tasty. Which I guess is a Tiki drink.