I still don't know exactly how it works, but made sweet mozzarella dough (Keto friendly) to make cinnamon rolls this morning. And they're great. Have I mentioned how magical Erythritol is? Also I made a cream cheese frosting with too much whipped cream, so it was a little too fluffy, instead of too cream cheesy, which is better on cinnamon rolls. Either way, I've already had 2 today. Hard not to want more.