The Publican is just awesome. Good food. Fresh, wonderfully cooked, so tasty. My mouth waters just writing about it again. The mussels were sublime, the suckling pig wonderful, the country ribs really tasty. Love that place. I think we need to make it either a monthly, or at the least a bi-monthly eating place, maybe try out brunch even. I do have a birthday coming up. Hmmm. I'm not getting a little worried that the GF1 is getting discontinued, but it was only released last September, but noone really has the 20mm kit in stock. Still just waiting for Amazon to get it, really. Also still waiting for Apple to announce new toys. I'm just anxious to help the economy along, that's all. January and February do seem to drag on, at least it's not absolutely freezing, but we do have February ahead of us still. Tracy's working tonight, so got to figure out what to do for dinner.