Mind's working. At least I'm thinking about my multitude of projects, making baby steps at least in my head about the things that need to be done. But definitely hard to juggle too many things at one. Really need to start Getting Things Done. Went out to Tracy's last night, had a craving for a burger, ended up getting a patty melt at Davidson's. You know what's good? Bass Ale. Then a bit of TV watching, of course. Caught an episode of Good Eats about using canned tomatoes to make tomato sauce, but Alton Brown also talked a bunch about knife care. Odd. Watched an episode of Ham on the Street, which was great when he added some savory ingredients to some sweet cream ice cream at Cold Stone Creamery. Think caramelized onions, Camembert, roasted garlic. And what's the cost of making ice cream with liquid nitrogen? Too expensive?